Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
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Product description
2-star Great Taste Award-winning beef fillet with rich duxelles encased in a buttery puff pastry. Tender, grass-fed fillet steaks traditionally matured for up to 28 days, surrounded by earthy mushrooms in a lattice top puff pastry casing - in perfect individual portions.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
Ingredients
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 1003 kJ/240 kcal
Fat: 13.3g, of which Saturates: 6.2g
Carbohydrate: 11.8g, of which Sugars: 0.7g
Fibre: 1.3g
Protein: 18.2g
Salt: 0.51g
Product description
2-star Great Taste Award-winning beef fillet with rich duxelles encased in a buttery puff pastry. Tender, grass-fed fillet steaks traditionally matured for up to 28 days, surrounded by earthy mushrooms in a lattice top puff pastry casing - in perfect individual portions.
Cooking instructions
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
Ingredients
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 1003 kJ/240 kcal
Fat: 13.3g, of which Saturates: 6.2g
Carbohydrate: 11.8g, of which Sugars: 0.7g
Fibre: 1.3g
Protein: 18.2g
Salt: 0.51g
