Traditionally reared British beef, matured for at least 35 days on the bone for a deep flavour. This Large 2-Bone Rib Roast is left on the bone for deep, tender flavours in every slice, making a stunning centrepiece.

Remove the roast from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Preheat oven to 250°C/475°F/Gas 9. Sear the meat for 15 minutes in the oven.

Reduce oven temperature to 190°C/375°F/Gas 5 and add cooking time below:

Rare: 10-12 minutes per 450g Int Temp: 45-47°C/113-117°F
Medium: 14-16 minutes per 450g Int Temp: 55-60°C/131-140°F
Well Done: 20-22 minutes per 450g Int Temp: 65-70°C/149-158°F

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.