Yorkshire Petit Pois
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Chicken, Bacon & Mushroom Pie
260g, serves 1
Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mus...
Product Description
- SKU:
- C582
- Weight:
- 0.260 KGS
- mc_id:
- 379
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- features:
- Tender British chicken, bacon and mushrooms|All-butter pastries|Hand-crimped by experienced Bakers.
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- Pies
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- Chicken
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- dcode:
- GRC582
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- product_servings:
- 1
- feefo_review:
- C582
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- short_description:
Classic British chicken pie
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
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- Offer:
- save 50p
- shipperhq_availability_date:
- 13/09/2024
- Weight:
- 260g
- sub_title:
- 260g, serves 1
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ADD TO BASKET
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0Traditional Poultry Gravy
ADD TO BASKETFrom: £6
Product description
Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mushrooms to make a delicious mix, pulled together with double cream for a thick, creamy sauce.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1145 kJ/274 kcal |
| Fat: 18.2g, of which Saturates: 10.7g |
| Carbohydrate: 17.2g, of which Sugars: 1g |
| Fibre: 0g |
| Protein: 11g |
| Salt: 0.77g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken breast (20%), unsalted butter (MILK), mushroom (11%), double cream (MILK), smoked bacon (9%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, diced onion, free range EGG, lemon juice (SULPHITES), chicken stock (water, chicken carcass, yeast extract, salt), white wine vinegar, poppyseeds, parsley, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), garlic, salt, iqf thyme, cracked black pepper, rapeseed oil. May contain nuts.
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6. Remove pie from outer packaging but leave the pie within the foil.
Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
Alpine Fries
200g
RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.