Butcher's Pork Box
save £11.75
Code: D6117

Butcher's Pork Box

Whether you're planning a sumptuous Sunday roast with our boneless Pork Shoulder and Crackling, g...

Product Description

Box contains:

2 Pork Chops, 190g each
2 Pork Loin Steaks, 190g each
6 Lincolnshire Sausages, 400g pack
Pork Shoulder with Crackling, 500g
6 Pork Fillet Medallions, 300g pack
2 Pork & Apple Burgers, 300g pack
Diced Pork, 400g pack

SKU:
D6117
Weight:
0.000 KGS
mc_id:
40251
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special_to_date:
2025-12-31 00:00:00
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dcode:
D6117
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servings:
14-15
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Carefully curated and crafted by our expert Butchers, this box is perfect for pork lovers.

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331
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0
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2
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Offer:
save £11.75
shipperhq_availability_date:
03/25/2024
£27.00 £38.75

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Butcher's Pork Box
£27.00 £38.75

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Butcher's Pork Box

£27.00 £38.75

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Product description

Whether you're planning a sumptuous Sunday roast with our boneless Pork Shoulder and Crackling, grilling up our flavourful Pork & Apple Burgers, or savouring our tender Pork Fillet Medallions for a midweek treat, this box ensures a gourmet experience for every pork enthusiast.

COOKING INSTRUCTIONS

Pork Shoulder with Crackling

Cooking guidelines from defrosted: remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / fan 230°C / gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.
For crispy crackling, carefully cut the string, remove the layer of rind, return it to the oven and cook until crisp whilst the meat rests.

Cooking appliances vary in performance, these are guidelines only.Cooking guidelines from defrosted: remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking. Preheat the oven to 250°C / fan 230°C / gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.
For crispy crackling, carefully cut the string, remove the layer of rind, return it to the oven and cook until crisp whilst the meat rests.

Cooking appliances vary in performance, these are guidelines only.

 

Lincolnshire Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

 

Diced Pork

Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / fan 120°C-140°C / gas 1-3.Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed. After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed. Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it. Allow a total cooking time between 2-2« hrs, or until tender.
Cooking appliances vary in performance, these are guidelines only.

 

Pork Fillet Medallions

Cooking guidelines from defrosted: remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Medium: 2-3 minutes per side, rest for 3 minutes Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.

 

Pork & Apple Burgers

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan on a medium-high temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

 

Pork Chop

Cooking guidelines from defrosted: remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.

 

Pork Loin Steak

Cooking guidelines from defrosted: allow the meat to come to room temperature then season with salt and pepper. Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes. Remove from the pan and leave to rest, covered with foil for 5 minutes.
Cooking appliances vary in performance, these are guidelines only.

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Lincolnshire Sausages

Pork (70%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage. Filled into collagen casings.

Pork & Apple Burger

Pork (89%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dehydrated apple (sodium metabiSULPHITE), dried parsley.

NUTRITIONAL INFORMATION

Pork Shoulder with Crackling

Typical per 100g
Energy: 944 kJ/ 226 kcal
Fat: 13.5g, of which Saturates: 4.8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 25.9g
Salt: 0.15g

 

Lincolnshire Sausages

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 2g

 

Diced Pork

Typical per 100g
Energy: 776kJ/ 184kcal
Fat: 6.4g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 31.7g

Salt: 0.2g

 

Pork Fillet Medallions

Typical per 100g
Energy: 615kJ / 147kcal
Fat: 6.5g, of which Saturates: 3.2g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 22g

Salt: 0.13g

 

Pork & Apple Burgers

Typical per 100g
Energy: 1032 kJ/ 248kcal
Fat: 18.6g, of which Saturates: 6.6g
Carbohydrate: 2.6g, of which Sugars: 1.3g
Fibre: 0.5g
Protein: 17.7g
Salt: 0.33g

 

Pork Chops

Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 15.2g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.15g

 

 

 

 

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY