Product description
British, outdoor bred streaky bacon, traditionally dry cured by hand and smoked over beechwood chippings for exceptional taste and texture. The bacon crisps up beautifully, perfect for wrapping round a sausage for premium pigs in blankets or adding irresistible crunch to a classic BLT.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Pork (97%), salt, demerara sugar, preservative (sodium nitrite).
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1680 kJ/403 kcal |
| Fat: 32.2g, of which Saturates: 11.6g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 28.1g |
| Salt: 4.5g |
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: pre-heat a lightly oiled frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Cook for longer if you prefer it crispy.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
