British Free-range Sous Vide Turkey Breast

Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture. Infused with a delicate blend of rosemary, thyme, bay leaf, and a touch of salt, this boneless joint offers a classic, refined aromatic taste with a buttery tenderness. Simply heat through and serve for a beautifully succulent centrepiece perfect for any occasion.

HOW TO STORE

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: keep the product in the bag for 30 minutes at room temperature prior to heating. Preheated oven at 180ºC / fan 160ºC / gas 4

Remove from the packaging and place the joint skin side up, with all the stock into a roasting dish (approx. 26cm x 20cm).

Cook in the centre of the oven for: 60 minutes, remove and baste with the juices, then return to the oven and cook for a further 15-20 minutes or until heated through fully.

Due to natural variance cooking times may require adjustment.

Remove from the oven when heated fully, cover loosely with foil & and allow to rest for 15 minutes.

Ensure product is piping hot throughout. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION