Product description
The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert. Delicious with our creamy Vanilla Custard.
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5.
Remove outer film. Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.
Bake for 20-25 minutes.
Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom.
Allow to rest for 3-5 minutes.
Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.
Cooking appliances vary in performance, these are guidelines only.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1135 kJ/ 269 kcal |
| Fat: 9.5g, of which Saturates: 5.8g |
| Carbohydrate: 47.3g, of which Sugars: 0.4g |
| Fibre: 28.6g |
| Protein: 2.5g |
| Salt: 0.5g |
