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A turkey is the most common popular centrepiece on British tables at Christmas time. It is important for many people to perfect their meals to impress family and friends. The first step in doing this is selecting the right turkey for you. In this blog, we have put...
The lamb leg is one of the back haunches of the animal, and the most common cut includes the upper part of the leg. In this article you will find a simple, easy to follow leg of lamb recipe and how to make the most out of your roast...
Great-tasting food deserves great-tasting drinks the finest cocktails, we love Cabal Rum. We’ve asked their Brand Ambassador, Plato Moysiadis to recommend three cocktails to accompany our burgers, ribs, and steak. Succulent Aberdeen Angus Burger – delicious with a Cabal Bloody Highball A delightfully bubbly and fruity concoction, great...
When buying cuts of meat do you value the quality most of all? You might get some good cuts one week and then be let down the next week by your local supermarket. If you want consistently great tasting meat, have you considered trying a traditional Butcher? Not...
There are many types of steak cuts, some more different than others. They come in a variety of shapes, tastes and prices. Sometimes understanding the different types of steak can be confusing, so we are here to help. We will cover key characteristics, tastes and flavours, serving suggestions...
Wild Lemon Sole has a light, fresh flavour and it's perfect for a speedy meal. We leave the bones in for flavour, but they are easy to remove after cooking - let us show you how to cook and serve a whole lemon sole in under 10 minutes! Step 1...
