There's something undeniably satisfying about the combination of a perfectly cooked steak and a well-chosen drink. While wine is often considered the go-to choice for pairing with steak, beer enthusiasts know that the right brew can take your dining experience to new heights. If you enjoy indulging in a beer alongside your steak, our expert Chef has curated a list of recommendations to help you discover the perfect pairing. So, sit back, relax, and let us guide you to where beer meets steak.
Ribeye: A Match Made in Beer Heaven
For fans of Ribeye Steak, a cut renowned for its exceptional marbling and intense flavour, we recommend reaching for a rich, full-bodied beer like a porter or stout. These dark beauties boast roasted malts that wonderfully complement the steak's charred exterior. The creamy texture of the beer cuts through the richness of the meat, creating a harmonious balance that will leave your taste buds in awe.
Our Ribeye Steaks are cut from rich, grass-fed British beef, expertly handpicked to deliver generous marbling and big flavour. Winner of a coveted Great Taste Award and served in top restaurants and hotels across the world. It’s a great choice for anyone who loves big beefy flavours and juiciness.
Sirloin: A Classic British Pairing
When it comes to Sirloin Steak, a quintessential English pale ale is an excellent choice. The hops in the beer work their magic by accentuating the flavours of the steak. The crisp and refreshing taste of the ale also serves as a palate cleanser between each succulent bite, ensuring that every moment of your steak-eating experience is as good as the last.
Our Sirloin Steaks are prepared by hand from grass-fed British beef. Matured for at least 28 days to bring out the maximum flavour. Just like our Ribeye Steaks, these have won a Great Taste Award and are chosen by some of the world’s top Chefs.
Fillet: Unveiling Hidden Flavours
Delicate and tender, the Fillet Steak calls for a beer that can delicately enhance its subtle flavour profile. Enter the Belgian style dubbel or quadrupel. These beers boast fruity and spicy notes that elegantly complement the fillet's delicate taste. Additionally, their rich, malty sweetness acts as a perfect counterbalance to the steak's natural acidity, resulting in a delicious match of flavours that will leave you wanting more.
Luxury on a plate. Matured for a minimum of 28 days, our Fillet Steaks are cut by hand from the prime centre of the fillet. Meltingly tender, with a delicate flavour to match. We also use our Centre Cut Fillet Steaks in our luxurious Beef Wellingtons.
Rump: Bitterness Meets Boldness
If you prefer a Rump Steak, an IPA with a strong hop profile is the way to go. The bitterness of the beer slices through the richness of the meat, offering a refreshing contrast with every bite. At the same time, the citrusy and floral notes enhance the steak's bold and beefy flavour, creating a truly unforgettable combination.
Our expert Butchers cut our Extra Trimmed Rump Steaks along natural seams, resulting in a pleasing steak with no external fat – also known as a Pavé Rump Steak due to its shape (think cobblestones). A great choice for those who want a leaner steak without missing out on the big, bold, beefy flavour.
Tomahawk: A Beer Fit for a King
The mighty Tomahawk Steak demands a serious beer that matches its sheer grandeur. Enter the bold and complex beers, such as a barleywine or imperial stout. These robust brews combine high alcohol content and a rich, full-bodied flavour that can stand up to the steak's intense flavour and marbling. Together, they create a culinary experience fit for a king, with each bite and sip delivering incredible flavour combinations.
Tomahawk. Perhaps the ultimate ‘dad’ steak. 900g (that’s over 30oz) of dry-aged, grass-fed British beef rib steak, on the bone for maximum flavour. Once you manage to stop waving it around by the bone and pretending to be a caveman, you’ll be treated to gloriously rich and juicy meat. Try searing on the barbecue for extra flavour.
T-Bone: A Balanced Harmony
Last but certainly not least, the T-bone Steak calls for a beer that can provide a balanced harmony of flavours. We would go for a brown ale or amber ale, both of which offer a malty sweetness and slightly nutty notes that seamlessly complement the meat's rich flavours. The moderate fizziness of these ales serves as a palate cleanser, ensuring that your taste buds are ready to savour each and every bite.
There’s a reason T-Bone is the steak of choice for steakhouses across the country. With juicy Sirloin and tender Fillet in one steak, it’s a great way to enjoy the best of both worlds. We dry age our T-bones for maximum flavour and the most tender texture.
Ultimately, finding the perfect beer to accompany your steak is about an exploration of flavours and personal preferences. Experimentation is key, and our guide is just a starting point to help you discover your own favourite combinations. British breweries are renowned for their commitment to quality and craftsmanship, ensuring that there's a beer out there to suit every steak lover's palate. So, raise a glass to the perfect steak and beer pairing and to the delicious harmony of flavours that will leave you craving for more.