Seven Reasons To Buy From a Butcher

When buying cuts of meat do you value the quality most of all? You might get good cuts one week and then be let down the next week by your local supermarket. If you want consistently great tasting meat, have you considered trying a traditional Butcher? 

Not only can a Butcher provide fresh, high-quality meat from specially selected sources, but they also offer a range of benefits that you might not have considered. We’ve provided seven reasons why you should consider shopping with a Butcher. From their expertise and customer service to their wider selection of cuts and health benefits, you'll discover why shopping at a Butcher could be the best decision you make on your way to enjoying great-tasting food. So, let's dive in and explore the benefits traditional Butchers bring! 

One of the biggest advantages of shopping with a Butcher is the quality of the meat. Butchers often source their meat from trusted local farms and suppliers, ensuring that the meat is fresh and high quality. Donald Russell we believe in quality you can taste, which is why all of our beef cattle are from the British Isles, and are procured from assured farms where the highest standards of animal husbandry are upheld. Our cattle graze freely for most of the year on lush, mineral-rich grass, and in winter they are housed in dry conditions where they continue to be fed a natural grass-based diet.

Butchers are experts in their field and can offer valuable advice and recommendations on the best cuts of meat, cooking methods, and recipe ideas. They can also provide cuts to suit your needs, such as custom thickness for steaks or roasts. At Donald Russell, many of our Butchers have decades of experience and pass their knowledge on to everyone in the company. Our exacting standards and attention to detail run through everything we do, which is why we supply to luxury restaurants around the world, and have proudly held a Royal Warrant for almost 40 years.

Butchers offer a wider selection of cuts than supermarkets. For example, they may offer special cuts for specific recipes or seasonal specialties like Game. At Donald Russell, we have many cuts that you won’t find easily elsewhere, from our Beef Rib Trim and Luxury French Trimmed Lamb Rack to Speciality Steaks. 

Butchers provide a personalised shopping experience and often build relationships with their customers. They are happy to answer questions about their craft and offer professional tips and advice. Our Donald Russell family all have one thing in common – we love good food and love to help you enjoy it too. We are always ready to help with any questions you have!

Butchers can often provide leaner cuts of meat and trim excess fat, providing a healthier option. They also offer a wider selection of meats that are rich in nutrients and can be difficult to find at supermarkets. At Donald Russell we have a range of lean alternatives to enjoy. 

Buying from a butcher can be more environmentally friendly as it supports British farmers and doesn’t rely on intensive cattle farming, which contributes a massive amount to our carbon footprints. At Donald Russell we’re passionate about safeguarding our beautiful surroundings, home to so much of what we enjoy. We work with local suppliers whenever we can to ensure that we keep our environmental impact as low as possible and we know that the British farmers we work with are as passionate about protecting the environment as we are. 

While meat prices may be higher at a Butcher (though not always), the higher quality of the meat and great service make the price worth it. Additionally, buying in larger quantities or selecting lesser-known cuts can be more cost-effective than buying pre-packaged meat from a supermarket. Did you know that a Chuck Eye Steak has similar flavours to a premium Ribeye at a notably lower price? Or how to cook a more affordable cut of meat so it’s as tender as Fillet? We’d be happy to help you find the best option for you.