Blog
Roast and Carvings Tips from Donald Russell and ProCook
Posted by Donald Russell on 6th Apr 2022
A roast dinner must be one of the finest British traditions. Family and friends gathered round the table, roast potatoes, Yorkshire puddings, steaming hot gravy, and, of course, the pièce de r&
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Donald Russell’s Healthy Meals for Weight Loss
Posted by Donald Russell on 14th Jan 2022
The key to weight loss is simple: consume less calories than you use. Making this happen consistently is much trickier. Especially when you want food that’s richly flavoured and heavy enough to
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Celebrate Burns Night in style, delicious cocktails to pair with a fillet steak
Posted by Donald Russell on 13th Jan 2022
As January draws to a close, Burns Night provides a great excuse to serve up a stylish supper at home.
To celebrate Scotland’s most famous poet, Robert Burns, we have partnered with our friends
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10 most popular Valentine’s Day meal ideas
Posted by Donald Russell on 21st Dec 2021
When it comes to cooking romantic meals for Valentine’s Day, there’s very little room for error. Everything must be exactly right, or the consequences for your love life could be disastrou
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What to look for when choosing a turkey
Posted by Donald Russell on 9th Nov 2021
A turkey is the most common popular centrepiece on British tables at Christmas time. It is important for many people to perfect their meals to impress family and friends. The first step in doing this
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