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Seven Reasons You Should Buy From a Butcher

Seven Reasons You Should Buy From a Butcher

Posted by Donald Russell on 4th Oct 2021

When buying cuts of meat do you value the quality most of all? You might get some good cuts one week and then be let down the next week by your local supermarket. If you want consistently great tastin
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Types of steak and the differences

Types of steak and the differences

Posted by Donald Russell on 1st Sep 2021

There are many types of steak cuts, some more different than others. They come in a variety of shapes, tastes and prices. Sometimes understanding the different types of steak can be confusing, so we a
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How to cook & serve Whole Lemon Sole

Posted by Donald Russell on 12th Aug 2021

Wild Lemon Sole has a light, fresh flavour and it's perfect for a speedy meal. We leave the bones in for flavour, but they are easy to remove after cooking - let us show you how to cook and serve a wh
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How to cook steaks

Posted by Donald Russell on 12th Aug 2021

How do you like your meat? All our beef products, with the exception of minced beef can be cooked rare, medium or well done. Lamb and Veal can be cooked medium and well done and pork, with the excep
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Top Tips for Leftover Turkey

Posted by Donald Russell on 12th Aug 2021

We all know what it’s like – Christmas dinner has been a roaring success, but there’s still half a turkey sitting balefully in the fridge. No problem! Here are our ideas to make sure
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