Blog

Want to make the absolute most of your Christmas turkey? Of course you do! Our resident Chef, Eddie, shares his tips on cooking and presenting Christmas Day turkey so that your festive centrepiece loo

As part of our commitment to giving back to the local communities of Aberdeenshire, we worked with a local school's S3 Home Economics and Business Studies to help with their Food Product Development

Whether you’re dining on turkey, beef, duck or salmon this Christmas – your order will be delivered to your door professionally frozen for fullness of flavour. The benefits? Let us tell yo

Chef Eddie’s Guide to the Ultimate Surf ‘n’ Turf Surf and turf - or reef and beef, for our Australian friends – is a classic combination of beef (turf) and seafood (surf). Both

At Donald Russell, we have a wide variety of steaks, from tender fillet and juicy ribeye to lesser-known cuts like onglet or bavette. Whichever type you chose, proper cooking is the key. The differenc