Blog

School collaboration with delicious results

Posted by Donald Russell on 18th Nov 2022

As part of our commitment to giving back to the local communities of Aberdeenshire, we worked with a local school's S3 Home Economics and Business Studies to help with their Food Product Development
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On the Ice List

Posted by Donald Russell on 27th Oct 2022

Whether you’re dining on turkey, beef, duck or salmon this Christmas – your order will be delivered to your door professionally frozen for fullness of flavour. The benefits? Let us tell yo
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How To Cook the Perfect Surf 'n' Turf

Posted by Donald Russell on 22nd Jul 2022

Chef Eddie’s Guide to the Ultimate Surf ‘n’ Turf Surf and turf - or reef and beef, for our Australian friends – is a classic combination of beef (turf) and seafood (surf). Both
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How To Cook The Perfect Steak

Posted by Donald Russell on 6th Jun 2022

At Donald Russell, we have a wide variety of steaks, from tender fillet and juicy ribeye to lesser-known cuts like onglet or bavette. Whichever type you chose, proper cooking is the key. The differenc
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Roast and Carvings Tips from Donald Russell and ProCook

Posted by Donald Russell on 6th Apr 2022

A roast dinner must be one of the finest British traditions. Family and friends gathered round the table, roast potatoes, Yorkshire puddings, steaming hot gravy, and, of course, the pièce de r&
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