Blog

On the Ice List

Posted by Donald Russell on 27th Oct 2022

Whether you’re dining on turkey, beef, duck or salmon this Christmas – your order will be delivered to your door professionally frozen for fullness of flavour. The benefits? Let us tell yo
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How To Cook the Perfect Surf 'n' Turf

Posted by Donald Russell on 22nd Jul 2022

Chef Eddie’s Guide to the Ultimate Surf ‘n’ Turf Surf and turf - or reef and beef, for our Australian friends – is a classic combination of beef (turf) and seafood (surf). Both
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How To Cook The Perfect Steak

Posted by Donald Russell on 6th Jun 2022

At Donald Russell, we have a wide variety of steaks, from tender fillet and juicy ribeye to lesser-known cuts like onglet or bavette. Whichever type you chose, proper cooking is the key. The differenc
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Roast and Carvings Tips from Donald Russell and ProCook

Posted by Donald Russell on 6th Apr 2022

A roast dinner must be one of the finest British traditions. Family and friends gathered round the table, roast potatoes, Yorkshire puddings, steaming hot gravy, and, of course, the pièce de r&
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Donald Russell’s Healthy Meals for Weight Loss

Posted by Donald Russell on 14th Jan 2022

The key to weight loss is simple: consume less calories than you use. Making this happen consistently is much trickier. Especially when you want food that’s richly flavoured and heavy enough to
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