Blog

Our Big Four Steaks, Ribeye, Fillet, Sirloin and Rump, are a true Donald Russell staple, and there is no better time to showcase them than National Butchers' Week. We've broken down each cut to guide

At Donald Russell we know one of the most important parts of Christmas is a special meal, and nothing says Christmas quite like a succulent, golden turkey. We've made it easy to  choose your t

No one loves a Sunday roast more than us, so we understand the comfort that comes from a warm slice of juicy beef carved straight from the perfect centrepiece. We have a delicious range of roasts and

Wild Lemon Sole has a light, fresh flavour and it’s perfect for a quick and convenient meal. We leave the bones in as they add an extra depth of flavour and are easy to remove after cooking

Since our founders, William Donald and John Stone, established Donald Russell in Inverurie in 1974, there have been so many milestones and achievements of which we can be proud. From being granted our