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How do you like your meat? All our beef products, with the exception of minced beef can be cooked rare, medium or well done. Lamb and Veal can be cooked medium and well done and pork, with the excep

We all know what it’s like – Christmas dinner has been a roaring success, but there’s still half a turkey sitting balefully in the fridge. No problem! Here are our ideas to make sure

Have you ever wondered where the name came from? One of the quirks of the English language is our many nicknames for things. Here in the UK, for instance, sausages are affectionately known as &lsquo

Most of us have some sort of an idea that ‘matured’ meat is good – but do we really know why? It seems counter-intuitive, somehow. Wouldn’t really fresh meat taste better? We

Summer seems to have made a very rapid exit up here in Aberdeenshire! Just when we’d got in the way of setting up the barbecue, as well … luckily, the principles of marinating work just a