Beef Wellingtons
2x260g each, serves 2
Juicy, grass-fed British fillet steak traditionally matured for up to 28 days with rich duxelles ...
Product Description
- SKU:
- D5768
- Weight:
- 0.520 KGS
- mc_id:
- 514
- servings:
- 2
- dcode:
- D5768
- shipperhq_availability_date:
- 02/01/2024
- Offer:
- 0
- Weight:
- 520g
- sub_title:
- 2x260g each, serves 2
Product description
Juicy, grass-fed British fillet steak traditionally matured for up to 28 days with rich duxelles encased by hand in a buttery puff pastry with lattice top - in perfect individual portions.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1003 kJ/240 kcal |
| Fat: 13.3g, of which Saturates: 6.2g |
| Carbohydrate: 11.8g, of which Sugars: 0.7g |
| Fibre: 1.3g |
| Protein: 18.2g |
| Salt: 0.51g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef fillet (53%), puff pastry (35%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (10%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
HIGHLIGHTS
Grass-fed
British beef
Supplied frozen
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
Braised Red Cabbage
300g
£5.00
RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.