Treat yourself and a loved one to a restaurant-quality sirloin roast for two, hand cut by our expert Butchers right here in Aberdeenshire.
Cooking guidelines from defrosted: remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Pan to oven roasting: preheat oven to 230°C / fan 210°C / gas 8. Brush the meat with a little oil, first sear in a hot pan on all sides for 4-5 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt & pepper, place into the preheated oven and cook for:
Rare: 10 minutes
Medium rare: 12 minutes
Medium: 15 minutes
Well done: 18-20 minutes
Cover with foil and rest in a warm place for at least 10 minutes.
Low temperature cooking (medium result): preheat oven and roasting tin to 80°C without the fan. If desired, smear 2 tbsp of Dijon mustard all over. Heat 1tbsp of oil in a large frying pan and sear the meat all over for 4-6 minutes in total. Place onto the preheated tin and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat. Put into oven until the thermometer alarm sounds (approx. 60-90 minutes).
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 841 kJ/201 kcal |
| Fat: 13g, of which Saturates: 5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
