Please note: this item has a best before date of March 2025.
Short, juicy ribs of premium grass-fed beef - fantastic slow roasted or on the barbecue. Enjoy with your choice of sauce and a creamy potato salad.
3 x Beef Back Ribs (whole), 3tsp salt, Pepper, 2 Garlic cloves (crushed), 3 tbsp. lemon juice, 3 tbsp. olive oil, ½ tsp chilli powder.
(Glaze): 2 tbsp. Tomato ketchup, 1 tbsp. Worcestershire sauce, 2 tbsp. Molasses, honey or golden syrup, 1 tsp Tabasco.
Cooking guidelines from defrosted: pat the racks dry with kitchen paper and cut down between the bones, but not all the way through.
Rub the salt all over the racks. Combine the garlic, lemon juice, oil and chilli and brush the mixture all over the racks.
Cover with foil and leave to marinade in the fridge.
Now prepare the BBQ glaze by combining all the ingredients. Set aside.
Before you cook the racks, allow them to come to room temperature. Barbecue the racks on a gas or charcoal grill over a medium heat for approx. 60-90 minutes. During the last 15-20 minutes brush the glaze onto the ribs (e.g. every 4-5 minutes).
Once cooked, remove from grill and cover with foil. Leave in a warm place to rest for 10-15 minutes.
Chef’s tip: If the weather is bad you can cook in the oven at 180º / 350º / gas 4 for 60-75 minutes, and glaze as above.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1052 kJ/253 kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
British beef
Grass-fed
Hand-cut
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
