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Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days. Fillet and loin left on the bone for deeper flavours.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature. Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper. Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1268 kJ / 305 kcal |
| Fat: 22.1g, of which Saturates: 10.5g |
| Carbohydrate:0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 26.5g |
| Salt: 0.2g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
