Product description
Richly flavoured pork, thick cut to ensure a juicy texture. Try coating in a homemade marinade and grilling or pop them in the slow cooker with garlic, ketchup, soy sauce and honey for a sweet, sticky, warming meal.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 885 kJ/213 kcal |
| Fat: 15.2g, of which Saturates: 5.1g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19g |
| Salt: 0.15g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the chop with oil all over. Place the chop into the pan and cook for 5½ - 6 minutes per side.
Turning the chop only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
