Code: F591

Smoked Haddock Florentine Fishcakes

pack of 2, 290g, serves 1-2

Product Description
SKU:
F591
Weight:
0.290 KGS
offer:
0
sub_title:
pack of 2, 290g, serves 1-2
weight:
290g
product_servings:
1-2
is_featured:
true
£6.00

0.29 (Serves 1-2)

Added to basket Adding to cart… The item has been added

Smoked Haddock Florentine Fishcakes

pack of 2, 290g, serves 1-2

£6.00

0.29 (Serves 1-2)

Added to basket
Added to basket

Product description

Classic Florentine reimagined in a delicious fishcake with a crispy exterior and soft centre. Lightly smoked haddock fillet chunks in a rich blend of mashed potatoes, cheddar cheese and spinach, with crème fraiche and Dijon mustard, wrapped in golden breadcrumbs. The delicate chunks of smoked haddock and green spinach offer a classic pairing that delivers on flavour, further enhanced by the sharp mustard, tangy crème fraiche and robust cheddar cheese. Top with a poached egg and Hollandaise sauce for a decadent brunch or serve with our signature Alpine Fries and Yorkshire Petit Pois for a traditional hearty meal.

INGREDIENTS

May contain bones

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Smoke Haddock (34%) (FISH) (Haddock [FISH]), Salt, Natural Colours: Annatto / Curumin), Potato (34%), Cheddar Cheese (MILK) (10%), Creme Fraiche (MILK), Spinach (7%), Breadcrumb (WHEAT flour [Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast), Rapeseed Oil, Colour: Paprika E160c), Dijon MUSTARD (Spirt Vinegar, Water, MUSTARD Flour, Brown MUSTARD Seeds, Slat, White MUSTARD Husk, Thickener [Xanthan Gum], Preservative [Sodium METABISULPHITE]), Salt, Nutmeg, Black Pepper.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 843 kJ / 202 kcal
Fat: 11g, of which Saturates: 4.1g
Carbohydrates: 16g, of which Sugars: 0.9g
Fibre: 1.1g
Protein: 9.6g
Salt: 0.75g

COOKING INSTRUCTIONS

Cooking guidelines from frozen: remove all packaging.

Oven: preheat oven and a shallow baking tray to 220°C / fan 200°C / gas 7.

Lightly oil the tray, place the product on the tray, and cook in the centre of the oven for 30-32 minute.

Deep Fry in preheated oil at 180°C for 8-9 minutes

Ensure the product is piping hot throughout. Do not reheat once cooked.

Cooking appliances vary in performance; these are guidelines only.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Once defrosted, store between 0 - 5°c Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

Fresh frozen
Sustainably sourced
Supplied frozen