The finest grass-fed British beef, marinated and slow-cooked for a beautifully tender roast.
...Boneless
The finest grass-fed British beef, marinated and slow-cooked for a beautifully tender roast.
This Beef Shoulder Fillet is slow-cooked in a mouthwateringly rich marinade for six hours, for you to simply heat, slice and serve at your convenience.
| Typical per 100g |
| Energy: 549 kJ/132 kcal |
| Fat: 4.5g, of which Saturates: 1.5g |
| Carbohydrate: 0.4g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 22.1g |
| Salt: 0.42g |
Please note: may contain Gluten, Milk, Mustard, Sulphur Dioxide, Soya.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (93%), water, lemon juice, sunflower oil, modified maize starch, salt, tomato puree, black pepper, rosemary.
Cooking guidelines from defrosted: keep the joint in its packaging for 30 minutes at room temperature prior to roasting.
Preheated oven at 200°C / fan 180°C / gas 6
Remove the joint and place it into a deep roasting dish with all the liquor
Wrap loosely with greaseproof then tin foil and heat on the middle shelf of the preheated oven for 60 minutes.
Remove the foil and heat for a further 20-25 minutes, basting occasionally.
Remove from the oven when piping hot throughout and allow to rest somewhere warm for 15 minutes.
Whilst the joint is resting, strain the gravy into a clean pan and finish to your liking and ready for serving with the beef.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
