Any 3 for £15
4 for £32
Sirloin Steaks
227g, serves 1
- SKU:
- B2511
- Weight:
- 0.227 KGS
- Bulk Pricing:
- Buy in bulk and save
- Buy 4 or above and get £2.50 off
- mc_id:
- 29050
- servings:
- 1
- Offer:
- 4 for £32
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 227g
- sub_title:
- 227g, serves 1
- is_featured:
- true
Bulk discount rates
Below are the available bulk discount rates for each individual item when you purchase a certain amount
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Product description
Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery. Our Sirloin Steaks are expertly prepared to the same high standards we uphold for our top restaurant clients. A popular choice due to the perfect balance of tenderness and robust beefy flavour.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 841 kJ/201 kcal |
| Fat: 13g, of which Saturates: 5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
COOKING INSTRUCTIONS
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HIGHLIGHTS
British beef
Hand-cut
Traditionally matured for 28 days
Grass-fed
Supplied frozen
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