A flavourful alternative to regular Pigs in Blankets for something new in your Christmas dinner. ...
A flavourful alternative to regular Pigs in Blankets for something new in your Christmas dinner. These pork and prune sausages are wrapped in smoked streaky bacon, creating a tasty combination of meatiness from the pork, sweetness from the prunes and saltiness from the bacon.
Cooking guidelines from defrosted: remove all packaging.
Grill: preheat grill to medium. Place sausages on a lightly oiled baking tray and cook on the top shelf for 12-14 minutes until cooked through. Turn occasionally.
Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes until fully cooked and piping hot throughout. Turn occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork & Prune sausages (56%) (pork sausage meat (pork (80%), water,rusk (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt), seasonings (salt, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), flavourings, antioxidant (sodium ascorbate)), prunes (9%) (pitted prunes, preservative (potassium sorbate)), smoked bacon (6%) (pork, water, salt, preservative (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate))), smoked streaky bacon (29%) (pork belly, water, salt, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite)). Filled into collagen casings.
| Typical per 100g |
| Energy: 962 kJ/232 kcal |
| Fat: 16.1g, of which Saturates: 6g |
| Carbohydrate: 8.2g, of which Sugars: 4g |
| Fibre: 1g |
| Protein: 13g |
| Salt: 0.49g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
