Product description
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese. A decadent side dish for every feast.
COOKING INSTRUCTIONS
Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: may also contain other nuts, peanuts and sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 634 kJ/152 kcal |
| Fat: 10.4g, of which Saturates: 6.5g |
| Carbohydrate: 11.1g, of which Sugars: 1.8g |
| Fibre: 1g |
| Protein: 3.8g |
| Salt: 0.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
