Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Any 5 for 4
97% Pork Sausages
Our classic Butcher's sausage, made with pork from trusted farms to ensure the finest quality.
400g
97% Pork Sausages
Butcher's Pork Sausages
A year-round customer favourite, our Butcher's Pork Sausages are filled with deliciously succulent pork
400g
Butcher's Pork Sausages
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Product description
Enjoy the delight of a classic dinner, whenever the craving strikes. Savour our succulent gammon slices, traditionally cured for that signature taste. Just pan-fry and pair with a char-grilled slice of fresh pineapple, a perfectly fried egg, and a side of our golden, crispy Alpine Fries.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: remove steak from the packaging.
Pat dry with kitchen paper and allow to come to room temperature for 10 minutes.
Preheat a heavy based frying pan on a medium to high setting.Add a little oil.
Place a steak into the pan and cook for 4-5 minutes turning once,
press lightly into the pan to ensure you sear all over.
Once fully cooked remove from the pan and serve immediately.
Ensure the product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 444 kJ/106 kcal
Fat: 4.8g, of which Saturates: 1.9g
Carbohydrate: 0.5g, of which Sugars: 0.4g
Fibre: 0.2g
Protein: 15.6g
Salt: 2.6g
Product description
Enjoy the delight of a classic dinner, whenever the craving strikes. Savour our succulent gammon slices, traditionally cured for that signature taste. Just pan-fry and pair with a char-grilled slice of fresh pineapple, a perfectly fried egg, and a side of our golden, crispy Alpine Fries.
Cooking instructions
Cooking guidelines from defrosted: remove steak from the packaging.
Pat dry with kitchen paper and allow to come to room temperature for 10 minutes.
Preheat a heavy based frying pan on a medium to high setting.Add a little oil.
Place a steak into the pan and cook for 4-5 minutes turning once,
press lightly into the pan to ensure you sear all over.
Once fully cooked remove from the pan and serve immediately.
Ensure the product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 444 kJ/106 kcal
Fat: 4.8g, of which Saturates: 1.9g
Carbohydrate: 0.5g, of which Sugars: 0.4g
Fibre: 0.2g
Protein: 15.6g
Salt: 2.6g
