Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
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Product description
Richly flavoured pork, thick cut to ensure a juicy texture. Try coating in a homemade marinade and grilling or pop them in the slow cooker with garlic, ketchup, soy sauce and honey for a sweet, sticky, warming meal.
Cooking instructions
Cooking instructions
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the chop with oil all over. Place the chop into the pan and cook for 5½ - 6 minutes per side.
Turning the chop only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Ingredients
Ingredients
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 885 kJ/213 kcal
Fat: 15.2g, of which Saturates: 5.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19g
Salt: 0.15g
Product description
Richly flavoured pork, thick cut to ensure a juicy texture. Try coating in a homemade marinade and grilling or pop them in the slow cooker with garlic, ketchup, soy sauce and honey for a sweet, sticky, warming meal.
Cooking instructions
Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the chop with oil all over. Place the chop into the pan and cook for 5½ - 6 minutes per side.
Turning the chop only once. Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Ingredients
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 885 kJ/213 kcal
Fat: 15.2g, of which Saturates: 5.1g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19g
Salt: 0.15g
