Sweet, tangy British Bramley apples, with the tart flavour of rhubarb, in a buttery shortbread pastry, dusted with caster sugar for a classic dessert. Enjoy with our Vanilla Custard.
Cooking instructions
Cooking instructions
Ingredients
Ingredients
How to store
How to store
More information
More information
Product description
Sweet, tangy British Bramley apples, with the tart flavour of rhubarb, in a buttery shortbread pastry, dusted with caster sugar for a classic dessert. Enjoy with our Vanilla Custard.
