Elevate your next steak night with our 1-star Great Taste Award-winning Ribeye Steak. Traditionally matured for at least 35 days for maximum taste and tenderness, this succulent, grass-fed British beef has a big hit of intensely rich flavours. Ribeye Steaks naturally have more fat than leaner cuts such as fillet and the Great Taste judges noted "the marbling is also generous and supports a strong depth and complexity flavour of the meat."
For the perfect steak night at home, simply season lightly and pan fry to let those natural flavours shine.

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.