Product description
British, outdoor bred bacon, traditionally dry cured by hand for exceptional taste and succulent texture. Available unsmoked or smoked over beechwood chippings. A staple for luxury breakfasts and brunches, our bacon is traditionally cured to enhance the rich, natural flavour. Each slice has a beautifully balanced flavour and crisps to perfection, adding a refined twist to a classic fry-up and your home-cooking recipes.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours (Unsmoked), 48 hours (Smoked).
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: pre-heat a lightly oiled frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.
Cook for longer if you prefer it crispy.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
pork (96%), salt, demerara sugar, preservative (sodium nitrite).
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1599 kJ/386 kcal |
| Fat: 30.2g, of which Saturates: 11g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 28.1g |
| Salt: 5.3g |
