A turkey is the most common popular centrepiece on British tables at Christmas time. It is important for many people to perfect their meals to impress family and friends. The first step in doing this is selecting the right turkey for you. In this blog, we have put together a guide to help you choose the one that is right for you. We will discuss the varying types of turkey and how many they serve.
Free-range Bronze Turkey
Our award-winning, Free-range Bronze turkey is grown on a pure, natural diet and as an older breed is naturally slow growing, giving the meat a rich, intense flavour. Our juicy, succulent bronze turkey weighs 5kg, serving 8-10 people. You can see our cooking times on the product page.
Slow Cooked Turkey Crown in Gravy
This tender Free-range Turkey Crown is cooked in its own rich, flavoursome gravy for the finest taste and texture. It is left on the bone to enhance the flavour and is easy to carve. We sell this in three weights: 1.35kg which serves 3-4, 1.78kg which serves 5-6 and 2.24kg which serves 6-8. Cooking times vary for each weight which you can find on the product page.
Free-range Turkey Crown
Our slow grown, Free-range Turkey Crown, on the bone for a mouth-watering rich flavour. This tender breast turkey is great for those who don’t like dealing with the whole bird. Again, we sell three weights: 1kg which serves 3-4, 1.35kg which serves 5-6 and 1.65kg which serves 6-8. Cooking times vary for each weight, and you can find these on the product page.
Stuffed Turkey Breast with Sage & Onion Stuffing
This is a delicious choice for those who like a tasty twist. Juicy turkey breast, de-boned, stuffed, and wrapped in streaky bacon for extra flavour. We stuff this breast with juicy pork, sweet onion and sage so you can enjoy the classic flavours of Christmas. This weighs 1.5kg which serves 6 people. You can find cooking instructions on the product page.
Whichever turkey you choose, you can rest assured it will be succulent and delicious. A fitting centrepiece for such a special meal. We also have a wide range of sensational sides and tasty trimmings for a traditional Christmas dinner.