Product description
A cosy, classic dessert, with juicy apples, spiced mincemeat, and a sumptuous cinnamon butter crumble topping. Perfect for a heart-warming finale to your meal.
NUTRITIONAL INFORMATION
| Energy: 1003kJ/ 239kcal |
| Fat: 8.1g, of which Saturates: 4.8g |
| Carbohydrate: 40g, of which Sugars: 26g |
| Fibre: 2.7g |
| Protein: 2.2g |
| Salt: 0.24g |
Cooking Instructions:
Apple & Mincemeat Cinnamon Butter Crumble
Preheat oven to 180°C / Fan 160°C / Gas 4. Remove all packaging, including the disk underneath.
Carefully place crumble onto a baking tray lined with baking paper.
Cook for 45 minutes from frozen and 25 minutes from defrosted.
Remove from the oven. Carefully transfer the crumble onto a plate, using a wide spatula.
Microwave (850w): Remove all packaging, including the disk underneath, place onto a microwavable dish and cook for 8½ minutes from frozen.
Ensure the product is piping hot throughout before serving. For best results slice with a serrated knife.
Carefully place crumble onto a baking tray lined with baking paper.
Cook for 45 minutes from frozen and 25 minutes from defrosted.
Remove from the oven. Carefully transfer the crumble onto a plate, using a wide spatula.
Microwave (850w): Remove all packaging, including the disk underneath, place onto a microwavable dish and cook for 8½ minutes from frozen.
Ensure the product is piping hot throughout before serving. For best results slice with a serrated knife.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Apples (43.4%), WHEAT flour (fortified with iron, calcium, vitamins b1 & b3), sugar, mincemeat (11.7%) (sugar, sultanas, raisins, apples, apple puree, currants, sultanas, orange & lemon peels, glucose-fructose syrup, coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg, RSPO palm, sunflower, cotton & lemon oils, rice flour, starch, citric & acetic acids, caramel colour, potassium sorbate, cinnamon flavour), butter (MILK), cinnamon (2%), modified starch from waxy maize, salt, citric acid.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
