Offers

Butcher's British Burger Selection

Save 20% on our Butcher's British Burger Selection. Enjoy 8 x finest British Beef burgers; Wagyu Beef Burger 170g x 2, Dry-aged Steak Burger 170g x 2, British Sirloin Steak Burger 170g x 2, British Ribeye Steak Burger 170g x 2.

Grass-Fed Steak Selection

Discover our finest selection of grass-fed British steaks. Includes; Ribeye Steak 227g x 2, Sirloin Steak 227g x 1, T-Bone Steak 450g x 1, Picanha Steak 220g x 1

Ribeye Steak

Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.

227g, serves 1

Sirloin Steak

Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.

227g, serves 1

T-Bone Steak

Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of the good life.

450g, serves 1

Minced Steak

Our award-winning Minced Steak is full of deep, rich flavours and loved by Donald Russell customers.

400g, serves 2

Lamb Koftas

Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet.

300g, serves 2, pack of 6

Diced Beef Steak

Our finest grass-fed British beef, matured for at least 28 days and diced by hand.

400g, serves 2

British Ribeye Steak Burger

All of the mouth-watering deep flavour of our fully matured British Ribeye Steaks, in a generously thick prime steak burger.

170g, serves 1

Beef Meatballs

Made from our finest traditionally matured, grass-fed British beef

240g, serves 2, pack of 12

Minced Lamb

The traditional flavour of grass-fed British lamb, minced for delicious everyday meals.

400g, serves 2

Macaroni Cheese with Vintage Cheddar

Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.

400g, serves 1

Beef Steak Stir Fry Strips

Our premium grass-fed British beef, sliced by hand into thin strips.

400g, serves 2

British Sirloin Steak Burger

Your favourite sirloin steak, re-imagined in a delicious burger.

170g, serves 1

Maris Piper Roast Potatoes with Goose Fat

Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.

300g

Chilli Con Carne

Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.

400g, serves 1

Poultry Gravy

A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.

500g

Beef Topside Roast

Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.

500g, serves 2

Picanha Steak

Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.

220g, serves 1

Wagyu Beef Burger

This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger.

170g, serves 1

Pork Belly

Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.

1.2kg, serves 4

Dry Aged Steak Burger

All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour.

170g, serves 1

Minced Venison

Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes.

400g, serves 2

Lamb Shanks

Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.

600g, serves 2, pack of 2

Ribeye Roast

Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.

1kg, serves 4

Venison Wellingtons

Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.

520g, serves 2

Sirloin Club Steak Salt Aged Heritage Breed

Sample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night.

450g, serves 1

British Free-range Sous Vide Turkey Breast

Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture.

1.5kg, serves 4-6

Pork, Sage & Onion Stuffing

Complete your roast dinners with our delicious stuffing.

400g

Dry Aged French Trimmed Lamb Rack

Grass-fed British lamb rack dry aged on the bone for 7 days.

440g, serves 2

Donald Russell Classics Selection

8 Items - 20% Off. Our Classics Selection includes; Unsmoked British Outdoor Bred Dry Cured Back Bacon 230g x 1, Minced Steak 400g x 2, Diced Beef Steak 400g x 2 Beef Meatballs 240g x 2, Lamb Koftas 300g x 1.

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6