Offers

Luxury French Trimmed Lamb Rack

1-star Great Taste award-winning succulent, grass-fed British rack of lamb, expertly French trimmed.

440g, serves 2

Centre Cut Fillet Steaks

Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.

160g, serves 1

Barnsley Lamb Chop

Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days.

200g, serves 1

Sweet Chilli & Lime Chicken Skewers

Juicy chicken skewers, hand-prepared and bursting with a vibrant combination of flavours.

240g, serves 1-2, pack of 4

2 British Fillet Steak Burgers

Made with the same lean, grass-fed British fillet as our steaks.

170g, serves 1

Beef Steak Stir Fry Strips

Our premium grass-fed British beef, sliced by hand into thin strips.

400g, serves 2

Chilli Con Carne

Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.

400g, serves 1

Beef Meatballs

Made from our finest traditionally matured, grass-fed British beef

240g, serves 2, pack of 12

Pork Fillet Medallions

Succulent slices of tender pork fillet.

300g, serves 1-2, pack of 6

Calf's Liver Slices

A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour.

150g, serves 1

Unsmoked Gammon Steaks

Enjoy the delight of a classic dinner, whenever the craving strikes.

400g, serves 2, pack of 2

Minced Lamb

The traditional flavour of grass-fed British lamb, minced for delicious everyday meals.

400g, serves 2

Large King Prawns

Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.

250g, serves 1-2

Meatloaf

Handmade using our very own grass-fed Minced Steak and tender Minced Pork

400g, serves 2

Fillet Steak Mince

Treat your guests to home cooked comfort food made with the most luxurious of ingredients.

400g, serves 2

British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

220g, serves 1

Cottage Pie

Slow cooked British minced beef combined with classic flavours for a traditional Cottage Pie.

400g, serves 1

Macaroni Cheese with Vintage Cheddar

Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.

400g, serves 1

Bavette Steak

Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.

180g, serves 2

Extra Trimmed Rump Steak

Matured for at least 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense meaty flavour.

150g, serves 1

Mini Artisan Sausage Rolls

Sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff pastry.

460g, pack of 8

Lamb Loin Chops

Thickly cut, bone-in chops - enjoy that natural rich flavour that comes from British lamb.

200g, serves 1, pack of 2

Lemon & Pepper Haddock Goujons

Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.

300g, serves 2

British Outdoor Bred Dry Cured Smoked Streaky Bacon

British, outdoor bred streaky bacon, traditionally dry cured by hand and smoked over beechwood chippings for exceptional taste and texture.

230g, minimum pack of 10 rashers

Beef Topside Roast

Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.

500g, serves 2

TRUEfoods Peppercorn Sauce

Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.

250g, serves 2

Partridge Breast Fillets

Switch up on your midweek dinners with our mild and sweet Partridge Breast Fillets

80g, serves 1, pack of 2

Boneless Lamb Leg

Melt-in-the-mouth grass-fed British lamb, hand-prepared with the bone removed for an easy carve

1.2kg, serves 4-5

Easy Carve British Lamb Leg with Garlic & Rosemary

Tender whole lamb leg hand-prepared in our Aberdeenshire butchery for easy carving.

2.2kg, serves 5-6

Whole Lamb Leg

Melt-in-the-mouth grass-fed British lamb, expertly hand-prepared in Inverurie by our Butchers and left on the bone to enhance the depth of flavour.

2.1kg, serves 8

Lamb Saddle Roast

Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery.

475g, serves 2

Rolled Shoulder of Lamb

An easy to cook and carve shoulder joint full of tender meat packed with rich flavour.

1kg, serves 4

Fillet Medallions

These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.

200g, serves 2

Diced Lamb

Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour

400g, serves 2

Lamb Koftas

Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet.

300g, serves 2, pack of 6

Lamb Shanks

Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.

600g, serves 2, pack of 2

4 Lamb Cutlets

Indulge in our premium lamb cutlets and enjoy a dining experience that feels both luxurious and satisfying.

240g, serves 1, pack of 4

Classic Lamb Burgers

Enjoy the distinctive flavours of British lamb in a thick, juicy burger.

200g, serves 2, pack of 2

Shepherd's Pie

Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.

400g, serves 1

Lamb's Liver

Easy to prepare, just pan-fry for a few minutes.

200g, serves 1

British Whole Chicken

This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.

1.4kg, serves 4

Lamb's Liver & Kidney

980g, serves 4-6