A classic handmade Wellington with a twist. Enjoy a luxury treat that will impress your guests at your next gathering. Tender lamb loin, rich mushroom duxelle, parma ham, mint & mustard wrapped by hand in a crisp puff pastry.
Cooking instructions
Cooking instructions
Cooking guidelines from defrosted: carefully remove the outer packaging but leave on the baking paper. Brush the pastry with a mix of beaten egg yolk and a splash of milk, return to the fridge.
Preheat oven with a non-stick baking tray inside for at least 20 minutes before cooking for: Medium: fan 230°C / gas 9 or for Well done: fan 220°C / gas 9
Lightly oil the preheated tray then carefully place the chilled Wellington without the baking paper on it, place into the centre of the preheated oven and cook for:
Remove from the oven and set on a wire rack insert a temperature probe into the centre of the lamb and rest for 5 minutes before serving or until it reaches your desired finised temperature.
Ingredients
Ingredients
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 1117 kJ/267 kcal
Fat: 15.9g, of which Saturates: 8.6g
Carbohydrate: 17.4g, of which Sugars: 0.7g
Fibre: 1.9g
Protein: 11.9g
Salt: 0.75g
Product description
A classic handmade Wellington with a twist. Enjoy a luxury treat that will impress your guests at your next gathering. Tender lamb loin, rich mushroom duxelle, parma ham, mint & mustard wrapped by hand in a crisp puff pastry.
Cooking instructions
Cooking guidelines from defrosted: carefully remove the outer packaging but leave on the baking paper. Brush the pastry with a mix of beaten egg yolk and a splash of milk, return to the fridge.
Preheat oven with a non-stick baking tray inside for at least 20 minutes before cooking for: Medium: fan 230°C / gas 9 or for Well done: fan 220°C / gas 9
Lightly oil the preheated tray then carefully place the chilled Wellington without the baking paper on it, place into the centre of the preheated oven and cook for:
Remove from the oven and set on a wire rack insert a temperature probe into the centre of the lamb and rest for 5 minutes before serving or until it reaches your desired finised temperature.
Ingredients
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 1117 kJ/267 kcal
Fat: 15.9g, of which Saturates: 8.6g
Carbohydrate: 17.4g, of which Sugars: 0.7g
Fibre: 1.9g
Protein: 11.9g
Salt: 0.75g
