Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Scottish Salmon Fillet
Delicate Scottish Salmon Fillets farmed in the pristine waters off the coast of Scotland.
140g, serves 1
Scottish Salmon Fillet
Save 50p
Scottish Seafood Selection
Dive into our Scottish Seafood Selection for a delightful taste of the sea.
600g ,Serves 4-6
Scottish Seafood Selection
Collapsible content
Product description
Cured tender Scottish salmon, slowly smoked over rich oak wood. A wonderful Christmas starter. The curing and smoking process gives the salmon an extra depth of mouth-watering flavour.
Cooking instructions
Cooking instructions
Preparation instructions:
Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving suggestion:
Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
Ingredients
Ingredients
Please note: may contain bones.
Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Salmon (FISH, 97%), Salt.
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 824 kJ/197 kcal
Fat: 11.7g, of which Saturates: 3g
Carbohydrate: 0.6g, of which Sugars: 0.5g
Fibre: 0g
Protein: 22.7g
Salt: 2.9g
Product description
Cured tender Scottish salmon, slowly smoked over rich oak wood. A wonderful Christmas starter. The curing and smoking process gives the salmon an extra depth of mouth-watering flavour.
Cooking instructions
Preparation instructions:
Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving suggestion:
Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
Ingredients
Please note: may contain bones.
Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Salmon (FISH, 97%), Salt.
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 824 kJ/197 kcal
Fat: 11.7g, of which Saturates: 3g
Carbohydrate: 0.6g, of which Sugars: 0.5g
Fibre: 0g
Protein: 22.7g
Salt: 2.9g
