All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour. Made using only prime dry-aged steaks and a little seasoning for an unforgettably rich flavour. Serve in a grilled brioche bun with your favourite toppings and a rich tomato relish for a luxury gourmet burger night at home.

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.