Product description
The classic after dinner mint as a deliciously creamy cheesecake with a crisp biscuit base. A blend of after dinner mint and dark chocolate on a dark biscuit base, topped with milk chocolate, a mint and chocolate wafer, and a sprinkle of chocolate crumb, makes for the perfect after dinner treat.
COOKING INSTRUCTIONS
Defrost & Serve: this product is ready to serve once fully defrosted.
Defrosting guidelines: defrost each dessert in its packaging in the fridge for 12-14 hours.
Remove from the packaging; support the base of the cheesecake and carefully place it onto a cold plate. Remove the plastic ring; loosen by sliding a warm knife or small spatula inside the ring that surrounds the cheesecake then peel off gently to remove.
INGREDIENTS
Please note: may contain nuts & peanuts.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Soft cheese (cream, MILK, salt (sodium ferrocyanide)), dark chocolate (sugar, cocoa butter, emulsifier ((SOYA lecithin), flavour), double cream (MILK), dark biscuit crumb (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, niacin, iron, thiamine), vegetable oils (palm, rapeseed), cocoa powder, sugar, raising agents (sodium bicarbonate), salt), Icing Sugar (Anti-caking Agent (tricalcium phosphate)), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acid), colouring (curcumin, annatto)) flavouring), MILK chocolate spread (sugar, vegetable oils (shea, sunflower), MILK powder, MILK chocolate (cocoa powder, butter (MILK), emulsifiers (SOYA lecithin)), flavour), mint chocolate (sugar, cocoa mass, glucose syrup, vegetable fats (palm, shea, palm kernel), cocoa butter, butterfat (MILK), emulsifier (lecithins), stabiliser (invertase), natural peppermint oil, citric acid, peppermint.