For allergens, including cereals containing gluten, see ingredients in CAPITALS.

WHEAT flour (calcium carbonate, iron, niacin, thiamine), chicken (19%), unsalted butter (MILK), sliced leeks (11%), double cream (MILK), diced onion, water, chicken stock (water, chicken carcass, yeast extract, salt), creme fraiche (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), wholegrain MUSTARD (water, malt vinegar (from BARLEY), MUSTARD seed, sugar, salt, stabiliser (xanthan gum), ground pimento, black pepper, ground cloves), free range EGG, white wine vinegar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), dijon MUSTARD (MUSTARD seed, spirit vinegar, salt, preservative (sodium METABISULPHITE)), garlic, parsley, salt, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), lemon juice (SULPHITES), cracked black pepper, IQF thyme.

1. Storage: Keep frozen at -18°C or below
2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Typical per 100g
Energy: 1278 kJ/306 kcal
Fat: 20.6g, of which Saturates: 11.8g
Carbohydrate: 22.1g, of which Sugars: 4.6g
Fibre: 0g
Protein: 8.9g
Salt: 0.94g