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Lasagne
Lasagne
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Product description
Award winning British Minced Steak and tender Minced Pork, slow-cooked in a rich tomato, red wine, and herb ragù. Each layer is built with pasta and velvety Béchamel sauce and finished with a generous topping of mature Cheddar cheese. The result? A deeply satisfying classic that delivers comfort and indulgence in every bite.
Cooking instructions
Cooking instructions
This product is not suitable for microwave cooking.
Cooking guidelines from frozen:
Preheat oven to 200°C / fan 180°C / gas 6.
Remove film lid, place the tray on a baking tray then cook on the middle shelf of the preheated oven for 45 minutes.
Allow to stand for 1-2 minutes before serving. Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Ingredients
Ingredients
Please note: Contains beef & pork meat.
May contain MUSTARD, SOYA, NUTS, PEANUTS and SESAME.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Mince Beef (24%), Lasagne (15%) (Durum WHEAT Semolina, Water), Water, Mince Pork (11%), Passata, Single Cream (MILK), Red Wine (4%), Medium Fat Hard Cheese (MILK) (3.7%), Mature Cheddar Cheese (MILK) (3.7%), Pancetta (Pork belly, Salt,Preservatives (Potassium Lactate, Sodium Acetate, Sodium Nitrite), Sugar, Antioxidant (Sodium Ascorbate)), Tomatoes,Tapioca Starch, Garlic, Tomato Paste, Butter (MILK), Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator (Citric Acid)), Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Stock Powder, Rapeseed Oil, Tomato Powder), Sugar, Basil, Salt, Dried Oregano, Cracked Black Pepper, Parsley, Ground White Pepper.
How to store
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
More information
Typical per 100g
Energy: 751 kJ/179 kcal
Fat: 12.2g, of which Saturates: 6g
Carbohydrate: 16.2g, of which Sugars: 1.9g
Fibre: 0.6g
Protein: 15.2g
Salt: 0.9g
Product description
Award winning British Minced Steak and tender Minced Pork, slow-cooked in a rich tomato, red wine, and herb ragù. Each layer is built with pasta and velvety Béchamel sauce and finished with a generous topping of mature Cheddar cheese. The result? A deeply satisfying classic that delivers comfort and indulgence in every bite.
Cooking instructions
This product is not suitable for microwave cooking.
Cooking guidelines from frozen:
Preheat oven to 200°C / fan 180°C / gas 6.
Remove film lid, place the tray on a baking tray then cook on the middle shelf of the preheated oven for 45 minutes.
Allow to stand for 1-2 minutes before serving. Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Ingredients
Please note: Contains beef & pork meat.
May contain MUSTARD, SOYA, NUTS, PEANUTS and SESAME.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Mince Beef (24%), Lasagne (15%) (Durum WHEAT Semolina, Water), Water, Mince Pork (11%), Passata, Single Cream (MILK), Red Wine (4%), Medium Fat Hard Cheese (MILK) (3.7%), Mature Cheddar Cheese (MILK) (3.7%), Pancetta (Pork belly, Salt,Preservatives (Potassium Lactate, Sodium Acetate, Sodium Nitrite), Sugar, Antioxidant (Sodium Ascorbate)), Tomatoes,Tapioca Starch, Garlic, Tomato Paste, Butter (MILK), Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator (Citric Acid)), Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Stock Powder, Rapeseed Oil, Tomato Powder), Sugar, Basil, Salt, Dried Oregano, Cracked Black Pepper, Parsley, Ground White Pepper.
How to store
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
More information
Typical per 100g
Energy: 751 kJ/179 kcal
Fat: 12.2g, of which Saturates: 6g
Carbohydrate: 16.2g, of which Sugars: 1.9g
Fibre: 0.6g
Protein: 15.2g
Salt: 0.9g
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