Steaks

Cut directly from the tenderloin, fillet steak is a firm favourite in top restaurants across the globe. All our steak comes from grass-fed British beef and is matured for up to 35 days using only traditional methods.

  • Sliced steak with green herb sauce on a white plate with a bowl of sauce in the background.

    Picanha Steak

    Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.

    220g, serves 1

    £9.00

  • Sirloin Sandwich Steak

    Sirloin Sandwich Steak

    These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.

    120g, serves 1

    £5.75

  • Flat Iron Steak

    Flat Iron Steak

    These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.

    180g, serves 1

    £6.00

  • Bavette Steak

    Bavette Steak

    Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.

    180g, serves 1

    £6.00

    Out of stock