Offers

Sirloin Sandwich Steak

These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.

120g

Beef Rib Trim

Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.

390g, serves 2

Minced Lamb

The traditional flavour of grass-fed British lamb, minced for delicious everyday meals.

400g

Fillet Steak Mince

Treat your guests to home cooked comfort food made with the most luxurious of ingredients.

400g

Diced Fillet Steak

Tender, succulent fillet, expertly hand diced by our Butchers.

400g

Sliced Black Pudding

Delicious rounds of black pudding made here in Aberdeenshire.

120g

97% Pork Sausages

Our classic Butcher's sausage, made with pork from trusted farms to ensure the finest quality.

400g

British Fillet Steak Burger

Made with the same lean, grass-fed British fillet as our steaks.

170g

British Lean Steak Mince

Our best-selling, fully matured, British beef lean steak mince

400g

Diced Pork

Juicy pork, cut small to cook in a matter of minutes.

400g

Thick Cut Pork Chop

Richly flavoured pork, thick cut to ensure a juicy texture.

280g, Serves 1

Minced Pork

Our tender Minced Pork is full of flavour and brings a delicious twist to your favourite dishes.

400g

Cumberland Sausages

Traditionally flavoured with pepper and sage, this classic sausage is a delicious choice for breakfast, brunch or lunch.

400g

Lamb Shanks

Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.

600g

Mini Artisan Sausage Rolls

Sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff pastry.

460g

Pork Loin Steak

Premium, tender loin meat, cut into succulent, juicy steaks.

190g

Macaroni Cheese with Vintage Cheddar

Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.

400g

Lamb Koftas

Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet.

300g

Centre Cut Fillet Steaks

Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.

160g, serves 1

Spaghetti Bolognese

Our British beef Minced Steak, and pork mince, in a rich Bolognese sauce, served on spaghetti.

400g

Entrecôte Sirloin Steak

This popular sirloin steak is gently marbled throughout, with no exterior fat.

320g, Serves 1

Picanha Steak

Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.

220g

Fillet Tails

Add delicious flavour with a deep tenderness into all of your favourite dishes.

400g

Scottish Breaded Haddock Fillets

Scottish whole haddock fillets, responsibly sourced from the pristine waters off North East Scotland for exceptional quality.

270g, serves 1-2

Extra Trimmed Rump Steak

Matured for at least 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense meaty flavour.

150g

Thick Cut Sirloin Steak 28 Day Dry Aged

Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.

350g

Beef Steak Stir Fry Strips

Our premium grass-fed British beef, sliced by hand into thin strips.

400g

Fillet Medallions

These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.

200g, Serves 2

Fillet Steak Salt Aged Heritage Breed

Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions.

220g, serves 1

28 Day Dry Aged Sirloin Steak

Enjoy the delicious richness of 100% beef in a premium, tender Sirloin Steak.

227g, serves 1

Côte de Boeuf Salt Aged Heritage Breed

This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.

450g, serves 1

Sirloin Club Steak Salt Aged Heritage Breed

Sample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night.

450g, serves 1

Sirloin Steak

Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.

227g, Serves 1

Calf's Liver Slices

A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour.

150g

Lamb Rack & Roll

Top offers

Savour the distinctive flavour of tender British lamb in both a lamb rack, expertly French-trimmed by hand as well as a hand-rolled saddle roast.

915g, 4 servings