Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.
170g, serves 1
Strawberry Cheesecake
40% off
Chocolate Brownie
Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.
125g, serves 1
Chocolate Brownie
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Product description
Beautiful French style patisserie recipe of buttery shortcrust pastry filled with zesty, traditional lemon curd and topped with a soft cloud of golden meringue. This timeless and elegant dessert has a bold yet balanced flavour, with crisp pastry, sharp citrus filling, and smooth sweetness from the whipped meringue. A light, yet luxurious finale.
Cooking instructions
Cooking instructions
Defrost & Serve: this product is ready to eat once fully defrosted.
Keep the dessert in it's packaging and place into a fridge to defrost for 8-10 hours.
Remove from packaging when ready to serve.
Chef’s Tip: warm your knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the dessert. Clean the knife after every cut, for a more pristine slice.
Ingredients
Ingredients
May also contain nuts, sesame, soya, sulphites.
Not suitable for vegetarians.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Once defrosted store between 0 -5°c
Shelf life defrosted: Store in refrigerator and use within 48 hours
More information
More information
Typical per 100g
Energy: 1191 kJ/284 kcal
Fat: 10.7g, of which Saturates: 5.3g
Carbohydrate: 41.5g, of which Sugars: 30.5g
Fibre: 1.1g
Protein: 5.1g
Salt: 0.129g
Product description
Beautiful French style patisserie recipe of buttery shortcrust pastry filled with zesty, traditional lemon curd and topped with a soft cloud of golden meringue. This timeless and elegant dessert has a bold yet balanced flavour, with crisp pastry, sharp citrus filling, and smooth sweetness from the whipped meringue. A light, yet luxurious finale.
Cooking instructions
Defrost & Serve: this product is ready to eat once fully defrosted.
Keep the dessert in it's packaging and place into a fridge to defrost for 8-10 hours.
Remove from packaging when ready to serve.
Chef’s Tip: warm your knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the dessert. Clean the knife after every cut, for a more pristine slice.
Ingredients
May also contain nuts, sesame, soya, sulphites.
Not suitable for vegetarians.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Defrost: Defrost in refrigerator overnight. Once defrosted store between 0 -5°c
Shelf life defrosted: Store in refrigerator and use within 48 hours
More information
Typical per 100g
Energy: 1191 kJ/284 kcal
Fat: 10.7g, of which Saturates: 5.3g
Carbohydrate: 41.5g, of which Sugars: 30.5g
Fibre: 1.1g
Protein: 5.1g
Salt: 0.129g
