At Donald Russell, we're proud to offer a brilliant selection of game meat and poultry online. Our Butchers select the highest quality cuts, hand picked for optimum freshness in every wild game delivery. Inspired by our traditional butchery values, we know that better care always means the best taste.
Browse the selection below to book a game meat and poultry delivery to your door. If you have any questions, please get in touch.
Minced Venison
Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes.
400g, serves 2
Minced Venison
Poultry Gravy
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g
Poultry Gravy
British Duck Breast Portions
Succulent skin-on British duck breast portions. A well-bred duck packed full of rich flavour.
250g, serves 2, pack of 2
British Duck Breast Portions
Red Deer Loin Medallions
Tender loin steaks, cut by hand into delicate medallions.
120g, serves 1, pack of 2
Red Deer Loin Medallions
Bacon Topped Stuffed British Turkey Breast
Indulge in this British turkey breast joint packed with festive flavours and topped with bacon.
1.1kg, serves 4
Bacon Topped Stuffed British Turkey Breast
Red Deer Haunch Medallions
Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.
120g, serves 1, pack of 2
Red Deer Haunch Medallions
British Confit Duck Leg with Garlic & Thyme Seasoning
With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.
220g, serves 1
British Confit Duck Leg with Garlic & Thyme Seasoning
Sweet Chilli & Lime Chicken Skewers
Juicy chicken skewers, hand-prepared and bursting with a vibrant combination of flavours.
240g, serves 1-2, pack of 4
Sweet Chilli & Lime Chicken Skewers
British Free-range Bronze Turkey Crown, 2.5kg
This traditional British bronze turkey centrepiece boasts a succulent texture and rich flavour.
2.5kg, serves 7-9
British Free-range Bronze Turkey Crown, 2.5kg
British Free-range Sous Vide Turkey Breast
Boneless free-range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture.
1.5kg, serves 4-6
British Free-range Sous Vide Turkey Breast
Venison Wellingtons
Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.
520g, serves 2
Venison Wellingtons
British Diced Chicken Breast Fillets
A true kitchen staple, diced chicken breast is perfect for making everything from salads, to stews, curries, and stir fries.
300g, serves 2
British Diced Chicken Breast Fillets
British Chicken Breast Fillets
Our Chicken Breast Fillets are a kitchen must-have - tender, succulent, and incredibly versatile.
300g, serves 2, pack of 2
British Chicken Breast Fillets
British Confit Duck Leg
Top Offers
Expertly prepared to bring you a British version of a classic French confit.
200g, serves 1
British Confit Duck Leg
Chicken Thigh Fillets
Juicy British chicken, fully-prepared and ready to cook.
400g, serves 2, pack of 4
Chicken Thigh Fillets
British Whole Chicken
This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.
1.4kg, serves 4
British Whole Chicken
British Chicken Mini Fillets
These Chicken Mini Breast Fillets grill quickly, making them perfect for an easy midweek meal.
300g, serves 2
British Chicken Mini Fillets
Scottish Red Deer Loin Fillet
Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin.
450g
Scottish Red Deer Loin Fillet
Chicken & Leek Pie
Tender pieces of British chicken, cooked with onions and leeks in a thick, creamy, wholegrain mustard sauce.
260g, serves 1
Chicken & Leek Pie
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