Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of the good life.

Hand-prepared from grass-fed British beef, this succulent steak has tasty sirloin on one side and tender fillet on the other. Whether it's for celebrations, sharing with family or friends, or a special treat for yourself, it's a perfect meal for any carnivore who likes to sink their teeth into something delicious!

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1½ - 2 minutes per side, rest for 6 minutes
Medium Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well Done: 4½ - 5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.