Hoisin Confit Duck Bao Buns

Hoisin Confit Duck Bao Buns

25 mins
Easy
1-2
Recipe by Eddie McDonald
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INGREDIENTS

  • 1x Confit Duck Leg
  • 2 tbsp hoisin sauce
  • 1 small red onion, finely sliced
  • 1 bunch fresh coriander

An easy, delicious way to enjoy our customer-favourite confit duck legs.

METHOD

  1. Heat the confit duck according to instructions.
  2. Remove the skin and bones, shred the meat between two forks and mix with the hoisin sauce.
  3. Heat your bao buns and fill with pulled duck meat, sliced red onion and coriander leaves.
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