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Steak & Kidney Pie
260g, serves 1
- SKU:
- B2318
- Weight:
- 0.260 KGS
- mc_id:
- 246
- shipperhq_availability_date:
- 02/08/2024
- Offer:
- Any 4 for £20
- shipperhq_availability_date:
- 03/14/2024
- servings:
- 1
- Weight:
- 260g
- sub_title:
- 260g, serves 1
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Product description
Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy. Generously hand filled into a casing of delicate shortcrust pastry and topped with a light layer of flaky puff pastry. Serve with our Buttery Mashed Potato and Braised Red Cabbage for a delicious meal.
COOKING INSTRUCTIONS
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / Gas 6.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 885 kJ/211 kcal |
| Fat: 12.7g, of which Saturates: 6.9g |
| Carbohydrate: 17.3g, of which Sugars:1.4g |
| Fibre: 0g |
| Protein: 7.8g |
| Salt: 0.6g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Please Note: Made in Factory that uses Nuts.
Water, British beef (19%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), beef kidney (8%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot, diced CELERY, free range EGG, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, white wine vinegar, salt, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, molasses sugar.
HIGHLIGHTS
British beef
Grass-fed
Supplied frozen
Supplied frozen
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