Made with generous pieces of smoked haddock, in a creamy sauce and topped with a crunchy crouton ...
Made with generous pieces of smoked haddock, in a creamy sauce and topped with a crunchy crouton crumb.
Cooking guidelines: for best results cook from frozen.
Oven: preheat oven to 190°C / fan 170°C / gas 5.Remove outer packaging and film seal.
Place the tray onto a baking tray. Cook in the centre of the oven for:
from frozen: 40-43 minutes.
from defrosted: 28-30 minutes
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Smoked Haddock (35%) ( FISH ) ( Haddock [FISH], Salt ), Béchamel Sauce Mix ( Water, Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ],Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Leeks (12.5%), Cheddar Cheese (MILK), Double Cream (MILK), Snippets (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Vegetable Oil (Palm), Salt, Yeast ), Wholegrain MUSTARD ( White Wine Vinegar, Water, MUSTARD Seed, Honey, Salt, Brown MUSTARD Husk, Natural Spice Flavouring, Tarragon).
| Typical per 100g |
| Energy: 1069 kJ/256 kcal |
| Fat: 13g, of which Saturates: 6.7g |
| Carbohydrate: 22g, of which Sugars: 8.1g |
| Fibre: 0.8g |
| Protein: 14g |
| Salt: 2.1g |
Supplied frozen
Sustainably sourced
Healthier option
Fresh frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
