Scottish Breakfast Bundle for Two

Experience the taste of a traditional Scottish breakfast delivered directly to your door with our...

Product Description
SKU:
D6127
Weight:
0.00 KGS
mc_id:
40230
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2025-12-31 00:00:00
in_html_sitemap:
1
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
D6127
required_options:
0
product_servings:
2
feefo_review:
D6111
has_options:
0
short_description:

All the main elements of a traditional Scottish breakfast delivered directly to your door.

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
shipperhq_availability_date:
02/24/2024
£13.75

Adding to cart… The item has been added
Scottish Breakfast Bundle for Two
£13.75

Scottish Breakfast Bundle for Two

£13.75

Product description

Experience the taste of a traditional Scottish breakfast delivered directly to your door with our Scottish Breakfast Bundle for Two. Features classic crispy bacon, seasoned sausages, brilliant black pudding and hearty haggis made with traditional recipes, all finished off with our luxurious Lorne sausage.

COOKING INSTRUCTIONS

Traditional Butcher's Beef Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Haggis Pudding

Cooking guidelines from defrosted: defrost in fridge overnight.

Microwave (based on an 800W): remove outer packaging and the casing. Cut the haggis into four pieces and place in a microwave dish. Cover and heat for 3« - 4 minutes, stirring once during cooking and again before serving.

Pan fry: remove casing and cut into 2cm slices. Preheat a non-stick frying pan over a medium heat. Lightly oil the pan and fry the haggis slices for 7-8 minutes turning carefully once.

Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Beef Lorne Sausage Slices

Cooking guidelines from defrosted: about 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature. Brush each side of the slice with a little oil and follow your chosen cooking method below.

Pan fry: place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 5-6 minutes per side, turning only once.

Pan to oven: place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / fan 180°C / gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Traditional Unsmoked British Back Bacon

Cooking guidelines from defrosted. Remove all packaging.
Pan fry: preheat a heavy based frying pan to medium. Add the bacon rashers and fry for 4-5 minutes, turning halfway.
Grill: preheat grill on high setting. Lay the bacon rashers out in a single layer on a baking sheet and cook on the top shelf for 5-6 minutes,

Ensure product is fully cooked & piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Traditional Butcher's Beef Sausages

Typical per 100g
Energy: 861 kJ/207 kcal
Fat: 13.1g, of which Saturates: 5.5g
Carbohydrate: 5.5g, of which Sugars: 0.5g
Fibre: 0.7g
Protein: 16.9g
Salt: 2g
 
 
Traditional Unsmoked British Back Bacon
 
Typical per 100g
Energy: 891 kJ/215 kcal
Fat: 16.5g, of which Saturates: 6.2g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 16.5g
Salt: 3.5g

 

Haggis Pudding

Typical per 100g
Energy: 1177 kJ/283 kcal
Fat: 19g, of which Saturates: 8.7g
Carbohydrate: 16g, of which Sugars: 0.5g
Fibre: 3g
Protein: 10g
Salt: 1.6g

 

Beef Lorne Sausage Slices

Typical per 100g
Energy: 816 kJ/196 kcal
Fat: 13g, of which Saturates: 5.3g
Carbohydrate: 7.9g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 13g
Salt: 1.7g
 
 

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Butcher's Beef Sausages

Beef (76%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), bacon (4.5%) (pork (86%), water, salt, preservatives: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate),seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). parsley, onion . Filled into collagen casings.

Haggis Pudding

Lamb Lungs (32%) (UK and Ireland), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.

Beef Lorne Sausage Slices

Beef (61%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, dextrose, rusk (prepared from fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, raising agent: (ammonium bicarbonate), stabiliser: (potassium phosphate, preservative: (sodium SULPHITE), flavourings, antioxidant: (ascorbic acid), colour: (cochineal)).

Traditional Unsmoked,British Back Bacon

Pork 91%, water, salt (SULPHITES), antioxidant (sodium ascorbate), preservative (sodium nitrite). May contain gluten & milk.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY