This succulent British lamb rack has been extra trimmed by hand to create a striking c...
This succulent British lamb rack has been extra trimmed by hand to create a striking centrepiece for your dinner table.
Cooking guidelines from defrosted: remove from its
packaging and allow the meat to come to room temperature for 20 minutes, pat
dry with kitchen paper. Preheat oven to 220°C / fan 200°C / gas 7 and a heavy
based frying pan on a medium-high temperature. Once hot, add a little oil to
the pan and sear the meat all over for 2-3 minutes. Place your meat uncovered
on a wire rack set over a roasting tin and place on the middle shelf of the
preheated oven.
Cook for 11-12 minutes for medium or 14-16 minutes
for medium- well to well done. Remove from the pan, cover loosely with foil,
and leave to rest in a warm place for 15 minutes.
Cooking
appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 639 kJ/ 153 kcal |
| Fat: 8g, of which Saturates: 3.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.2g |
| Salt: 0.18g |
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
